Ingredients
- 1 cup hazelnuts, toasted and chopped
- 1 ½ cups dark chocolate, chopped
- 1 cup heavy cream
- 4 large eggs, separated
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- A pinch of salt
- 1 packed tablespoon of Nutella (optional for extra flavor)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- 9-inch springform pan
- Double boiler or microwave-safe bowl
- Baking tray
- Parchment paper
Step-by-Step Instructions
The first step in creating this amazing cake is to prepare the hazelnuts. Start by toasting them in a preheated oven at 350°F (175°C) for about 10-12 minutes until they’re golden and fragrant. The aroma that fills your kitchen during this time is divine! Once toasted, let them cool and then chop them roughly. For the mousse, melt the dark chocolate using a double boiler or in the microwave in short bursts—make sure it doesn’t burn. You’ll want it smooth and glossy before moving on. (See the next page below to continue steps…)