Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup fresh strawberries, hulled and dried
– 1 cup chocolate chips (milk or dark, your choice)
– 1 tablespoon coconut oil (optional, for melting chocolate)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– 9×13 inch baking pan
– Parchment paper (for easy cleanup)
– Double boiler or microwave-safe bowl
– Whisk
– Spatula
– Toothpicks (for dipping strawberries)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and line your baking pan with parchment paper for easy removal later. In a medium saucepan over low heat, melt the butter. Once melted, remove it from the heat and stir in the sugar until combined. Allow it to cool slightly before whisking in the eggs one at a time, followed by the vanilla extract. The mixture should have a glossy appearance, which indicates your brownies will be super fudgy! **(See the next page below to continue steps…)**