Ingredients
– 2 ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips for topping
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– 8×8 inch baking pan
– Parchment paper (optional)
– Saucepan for melting chocolate
– Rubber spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I find that using a good quality non-stick spray or lining my baking pan with parchment paper ensures that my brownies come out beautifully every time. In a large mixing bowl, combine the mashed bananas and sugar, stirring until well combined. Then, add in the melted butter, eggs, and vanilla extract. Mix until all the ingredients are nicely blended. The aroma of the bananas and melted butter will have your mouth watering! (See the next page below to continue steps…)