Ingredients
– 1 box of your favorite brownie mix
– 1 egg (for the brownie mix)
– 1 tablespoon water (for the brownie mix)
– ½ cup butter, softened (for the cookie dough)
– ½ cup brown sugar
– ⅓ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– ½ teaspoon salt
– ½ cup mini chocolate chips
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Baking dish (9×9 inch)
– Baking sheet
– Parchment paper
– Ice cream scoop or tablespoon
Step-by-Step Instructions
Let’s dive into the fun part! First, I start by preheating my oven to 350°F (175°C) because nothing beats the aroma of fresh brownies baking in the oven. Then, I prepare the brownie mix as per the package instructions, which usually involves mixing the brownie mix with an egg, tablespoon of water, and sometimes oil or melted butter depending on the mix. Once it’s all blended, I pour about half of the brownie batter into a greased baking dish. This is where the fun really begins! (See the next page below to continue steps…)