Ingredients
– 1 box of brownie mix (plus ingredients called for on the box)
– 1 cup all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup brown sugar
– ¼ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
– 1 cup chocolate chips (for coating)
Equipment Needed
– Mixing bowls
– Baking dish (8×8 or 9×9)
– Electric mixer (optional, but it makes life easier!)
– Cookie scoop or tablespoon
– Microwave-safe bowl
– Parchment paper (for easy cleanup)
Step-by-Step Instructions
To kick things off, I start by preparing my brownie mix according to the instructions on the box. In my experience, using a family-favorite box mix always yields the best results. Once the batter is all whisked up, I pour half of it into my lined baking dish and spread it evenly. I find spreading the brownie mixture with a spatula helps create an even layer that bakes beautifully in the oven. (See the next page below to continue steps…)