Next up, in another bowl, cream the softened butter with the brown sugar and granulated sugar until nice and fluffy. Then, add the flour, vanilla extract, and salt. You’ll want to mix this until the dough is well-combined. Finally, stir in those delightful chocolate chips. Honestly, this cookie dough is so good you might be tempted to eat it straight from the bowl—totally understandable! Now, drop spoonfuls of brownie batter into each section of your mini muffin pan or brownie pan, filling about halfway.
Once you’ve added the brownie layer, take spoonfuls of your cookie dough and place it on top, spreading it gently. Believe me, the sight of that silky brownie batter topped with cookie dough is something you’ll want to admire before you pop it into the oven. Bake for about 15-18 minutes or until the edges look firm and a toothpick inserted into the brownies comes out clean (a few crumbs are okay). Just keep an eye on them—undercooking slightly will give you that gooey texture that’s out of this world!
When your brownie bites are done baking, let them cool in the pan for about 10 minutes before transferring them to a cooling rack. The heavenly scent that fills the kitchen during this time is just divine! Once they’re completely cooled, feel free to dust them with a sprinkle of powdered sugar or colorful sprinkles for that extra splash of fun!
Pro Tips for Best Results
I’ve tested this recipe a few times, and one of my key pieces of advice is to use quality chocolate chips. You can certainly go for semi-sweet, but I’ve found that using dark chocolate chips elevates the flavor profile beautifully. It balances perfectly with the sweetness of the cookie dough.
Another tip? Don’t skip the resting time for the brownie mix. Letting it sit for a few minutes helps to achieve a denser texture that contrasts wonderfully with the chewy cookie dough. I’ve rushed this step before, and while the flavor was still great, the texture was not quite what I wanted!
Lastly, if you want an extra flavor kick, try adding a pinch of sea salt on top of your brownie bites right after they come out of the oven. It adds a delightful contrast and enhances the overall flavor that’ll leave you wanting more.
Common Mistakes to Avoid
One common mistake I’ve made in the past was using too much flour in the cookie dough. Remember, measuring your ingredients accurately is crucial! If your dough seems dry, you might end up with a tougher texture than you’d like. I learned this the hard way, and now I double-check my measurements every time! (See the next page below to continue…)