Ingredients
– 1 box of brownie mix (plus eggs, oil, and water as directed)
– 1 cup of all-purpose flour
– 1/2 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– 1 cup of chocolate chips
– A pinch of salt
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Electric mixer or whisk
– Baking sheet
– Parchment paper
– Cookie scoop or tablespoon
– Cooling rack
Step-by-Step Instructions
To begin, preheat your oven to the temperature specified on the brownie mix box—usually around 350°F (175°C). Next, prepare your brownie batter according to the package instructions. I always love the rich aroma of brownies as they bake; it makes my whole kitchen smell heavenly! Once your brownie batter is ready, pour it into a greased baking dish and bake it according to the directions until it’s set. You want it perfectly fudgy but not too gooey; it’s a delicate balance! (See the next page below to continue steps…)