Ingredients
– 1 pound cooked chicken (shredded or diced)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheese (cheddar works great!)
– 1 cup frozen mixed vegetables
– 1 bag (32 oz) frozen tater tots
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Equipment Needed
– 9×13 inch baking dish
– Large mixing bowl
– Spoon or spatula for mixing
– Oven
Step-by-Step Instructions
To begin, I preheat my oven to 375°F (190°C) so that it’s nice and hot when my casserole is ready to go in. In a large mixing bowl, I combine the cooked chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and mixed vegetables. I season it with salt and pepper, mixing until everything is well coated. This mixture fills my kitchen with a wonderful, savory aroma that gets my mouth watering. (See the next page below to continue steps…)