Ingredients
– 2 cups cooked chicken, shredded
– 4 strips of bacon, cooked and crumbled
– 1 cup shredded cheese (cheddar or Mexican blend)
– ½ cup ranch dressing
– 4 flour tortillas
– 2 tablespoons olive oil
– Optional: chopped green onions and jalapeños for garnish
Equipment Needed
– Large skillet
– Spatula
– Mixing bowl
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by gathering all my ingredients to make the process smoother. In a mixing bowl, I combine the shredded chicken, crumbled bacon, ranch dressing, and half of the cheese. It’s great to see how the flavors meld together, and the smell is just heavenly! Once everything is well combined, I spread the mixture equally over two tortillas, then sprinkle the remaining cheese on top before placing the second tortilla on top of each. This creates a hearty filling that promises to ooze out with every bite. (See the next page below to continue steps…)