Ingredients
– 2 cups cooked chicken, shredded
– 8 slices of bacon, cooked and crumbled
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 2 cups frozen mixed vegetables (like peas and carrots)
– 1 cup crushed cornflakes
– 2 tablespoons butter, melted
– Salt and pepper to taste
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Skillet (if cooking bacon and chicken fresh)
– Spatula or serving spoon
Step-by-Step Instructions
Let’s get cooking! First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, crumbled bacon, cream of chicken soup, sour cream, and ½ cup of the shredded cheddar cheese. I give it a good stir until everything is well combined. This mixture is rich and creamy, and the smell wafts up as I mix—it’s heavenly. (See the next page below to continue steps…)