Ingredients
– 1 cup crushed graham crackers
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 cup chopped pecans
– 1 can (21 oz) cherry pie filling
– 1 teaspoon vanilla extract
Equipment Needed
– 9×9 inch baking dish
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Whisk
– Optional: Parchment paper
Step-by-Step Instructions
To begin making this Cherry Pecan Cheesecake Lush, I start by preparing the crust. In my favorite mixing bowl, I combine the crushed graham crackers with granulated sugar and melted butter, mixing it all together until it resembles wet sand. I press this mixture evenly into the bottom of my baking dish to create a firm base. It’s a satisfying step, and the aroma of buttery crumbs fills my kitchen. Once that’s done, I let it chill in the refrigerator while I prepare the cheesecake layer. (See the next page below to continue steps…)