Another mistake is not letting the cookies cool long enough before transferring them to a cooling rack. They need a few minutes on the baking sheet to set up. Otherwise, they may break apart when you try to move them. Trust me; it’s worth the wait to have perfect cookies!
Lastly, watch the baking time. Every oven is different, and I’ve pulled cookies out a minute too late before, ending up with crunchy edges instead of the chewy centers I adore. Keep an eye on them and don’t hesitate to take them out a bit earlier if they look golden!
Serving Suggestions
These Cherry Kiss Sugar Cookies are fabulous on their own, but I love to pair them with a warm cup of tea or coffee. The sweetness of the cookies complements the bitterness of the drink, creating a delightful balance. They make a perfect afternoon snack when I need a little pick-me-up!
For special occasions or holiday gatherings, I often plate them up beautifully with some fresh cherries and mint leaves for a pop of color. It elevates the presentation and makes them feel extra special. My guests always appreciate a sweet offering that looks as fantastic as it tastes!
You can also use these cookies as a base for ice cream sandwiches. Just take two cookies, add a scoop of your favorite ice cream in the middle, and voila! You have a delicious dessert that’s sure to impress anyone who tries it.
Variations & Customizations
If you want to mix things up, try adding a sprinkle of coconut flakes or chopped nuts to the cookie dough. Both add fantastic texture and flavor that enhances the sweetness of the cherries. I’ve tried walnuts and pecans, and they add a wonderful nutty richness!
Another fun variation is to swap out the maraschino cherries for another fruit like raspberries or strawberries. While the flavor profile will change, they’ll still bring a lovely color and sweetness to the cookies. You can also try using flavored chocolate kisses, like caramel or mint, for an extra twist!
Lastly, consider adjusting the extracts used. While almond extract is a favorite of mine, you can try using lemon or orange zest for a bright citrus flavor, giving these cookies a whole new dimension. The sky’s the limit when it comes to baking creativity!
How to Store, Freeze & Reheat
To store your Cherry Kiss Sugar Cookies, place them in an airtight container at room temperature. They usually stay fresh for about a week, but I can never keep them around that long because they get eaten up so quickly!
If you want to make a big batch ahead of time, freeze the unbaked dough. Scoop the cookies onto a baking sheet, freeze them until solid, and then transfer them to a freezer bag. When you’re ready to bake, add a couple of extra minutes to the cooking time directly from the freezer for fresh cookies in no time!
To reheat, I suggest popping them in the microwave for about 10-15 seconds if you want that fresh-baked warmth. I love the way the chocolate kisses get melty again, making them oh-so-tasty!
Conclusion
Baking is one of my favorite ways to unwind, and sharing delicious treats like Cherry Kiss Sugar Cookies brings joy to my home! I hope you enjoy making these cookies just as much as I do and that they become a beloved recipe in your kitchen. Whether for a cozy night in or a festive gathering with friends, may each bite fill you with love and sweetness! Happy baking!