Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1 cup maraschino cherries, drained and chopped
– Additional sugar for rolling
– Chocolate kisses, unwrapped
Equipment Needed
– Large mixing bowl
– Electric mixer (hand or stand)
– Measuring cups and spoons
– Baking sheets
– Parchment paper (optional)
– Cookie scoop or tablespoon
– Cooling rack
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C), and line your baking sheets with parchment paper if you prefer. In a medium bowl, whisk together the flour, baking soda, and salt – this will be our dry mix. In a larger bowl, use an electric mixer to cream the softened butter and granulated sugar together until it’s light and fluffy, which should take about 2-3 minutes. You’ll know it’s ready when it’s pale yellow and has a slightly airy texture. (See the next page below to continue steps…)