Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 jar (10 oz) of cherry preserves or filling
- 1/2 cup powdered sugar (for dusting, optional)
Equipment Needed
- Mixing bowls
- Electric mixer (or whisk)
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Measuring cups and spoons
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy. It takes about 2-3 minutes, and let me tell you, you’ll be enveloped in that wonderful buttery scent! Next, add in the vanilla extract, and mix until it’s fully combined. Now, it’s time to whisk together the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing just until combined—it should form a soft dough. (See the next page below to continue steps…)