Ingredients
– 1 pound ground beef
– 1 packet taco seasoning
– 2 cups shredded cheddar cheese
– 8 large flour tortillas
– 1 can black beans (rinsed and drained)
– 1 cup salsa
– 1 egg (beaten, for egg wash)
– Cooking spray or olive oil for greasing
Equipment Needed
– Large skillet
– Mixing spoon
– Baking sheet
– Parchment paper
– Brush for egg wash
– Knife (for cutting)
Step-by-Step Instructions
To start, heat a large skillet over medium heat and brown the ground beef until it’s fully cooked. Make sure to crumble it into small pieces as it cooks for even browning. Once it’s nice and browned, drain excess fat and add taco seasoning along with a splash of water. Stir until everything is well-combined and let it simmer for about 5 minutes, until the mixture is thick and fragrant. Right here, your kitchen will start to smell amazing! (See the next page below to continue steps…)