Ingredients
– 1 can of pizza dough
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 tablespoon taco seasoning
– 1 egg (beaten, for egg wash)
– Fresh cilantro (for garnish, optional)
– Salsa or sour cream (for serving, optional)
Step-by-Step Instructions
Let’s get started! Begin by preheating your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper. This makes cleanup easier, and I just love how non-stick it makes everything! Next, take your can of pizza dough and roll it out on a lightly floured surface. You want to stretch it into a rectangle that’s about ¼ inch thick. It doesn’t have to be perfect; a rustic look adds character, after all! Once you have your dough ready, sprinkle the taco seasoning all over it, followed by generous layers of both the cheddar and mozzarella cheese. (See the next page below to continue steps…)