Ingredients
- 1 can refrigerated biscuit dough (8 pieces)
- 100g mozzarella cheese, cut into small cubes
- 80g sliced pepperoni
- 2 tablespoons pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Equipment Needed
- Baking tray
- Parchment paper
- Mixing bowl
- Pastry brush
- Knife
- Oven
Step-by-Step Instructions
When I start making these pizza balls, I always preheat my oven to 190°C (375°F) first—trust me, having the oven ready makes everything smoother. I line my baking tray with parchment paper so nothing sticks, and then I open up the biscuit dough. I flatten each piece gently with my fingers; I’ve tried using a rolling pin before, but honestly, using my hands gives me better control. (See the next page below to continue steps…)