Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/2 cup fresh spinach (optional)
- 1/4 cup chopped green onions (optional)
- Additional toppings: salsa, sour cream, or guacamole (optional)
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Skillet or frying pan
- Microwave or oven (if reheating)
- Cutting board
- Knife
Step-by-Step Instructions
First, in my kitchen, I start by combining the shredded chicken, mozzarella cheese, cream cheese, minced garlic, salt, and black pepper in a mixing bowl. It’s best to mix well until everything is thoroughly combined and creamy; you can really smell the garlic coming through! Then, I like to take a large skillet, heat a tablespoon of olive oil over medium heat, and prepare myself for the next step. I love the sizzling sound of the skillet as I turn my attention back to the delicious bowl of chicken mixture. (See the next page below to continue steps…)