Ingredients
- 12 large strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 teaspoon lemon juice
- Optional toppings: crushed graham crackers, chocolate shavings, and fresh mint leaves
Equipment Needed
- Mixing bowl
- Hand mixer or whisk
- Piping bag or resealable plastic bag
- Paring knife
- Baking sheet or plate for serving
Step-by-Step Instructions
First, I start by washing the strawberries thoroughly under cool water. Patting them dry is crucial; no one likes a soggy dessert! After drying, I carefully remove the hulls using a paring knife, making sure not to cut through the berries. Then, I take a small scoop out of the top of each berry to make space for the stuffing—something that always feels oddly satisfying. Make sure to save those berry bits; they make a great addition to smoothies or yogurt. (See the next page below to continue steps…)