Ingredients
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 large flour tortillas
– 1 tablespoon olive oil
– Optional toppings: diced tomatoes, pickles, and ketchup or mustard
Equipment Needed
– Large skillet
– Spatula
– Mixing bowl
– Grater (if using block cheese)
– Knife and cutting board
– Plate for assembly
Step-by-Step Instructions
First off, I start by heating my skillet over medium heat. I then add the ground beef, breaking it apart with a spatula and cooking it until it’s browned. The aroma of sizzling beef is one of the best smells to waft through my kitchen! Once it’s cooked, I drain any excess grease and season it with garlic powder, onion powder, salt, and pepper to taste. The spices really elevate the flavor, and I find that letting it sit for a moment helps those flavors meld together beautifully. (See the next page below to continue steps…)