Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- ½ cup ketchup
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup shredded cheddar cheese
- 2 tablespoons mustard
- Salt and pepper to taste
- Optional: pickles or other burger toppings for added flavor
Equipment Needed
- Mixing bowl
- Baking dish or loaf pan
- Measuring cups
- Measuring spoons
- Knife and cutting board
- Oven
Step-by-Step Instructions
First, let’s start by preheating our oven to 350°F (175°C). When I’m making this meatloaf, the first thing I like to do is gather all my ingredients. This makes it so much easier to measure everything out without feeling rushed. In a large mixing bowl, I combine the ground beef, breadcrumbs, ketchup, chopped onion, minced garlic, egg, cheddar cheese, mustard, and a sprinkle of salt and pepper. The mixture comes together beautifully, and I love the vibrant colors of the ingredients mingling. (See the next page below to continue steps…)