Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mixed vegetables (like peas and carrots)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt (for the biscuits)
- ½ cup cold butter, cubed
- 1 cup buttermilk
- Extra melted butter for brushing
Equipment Needed
- Large skillet
- Mixing bowls
- Whisk
- Wooden spoon
- 9×13 inch baking dish
- Rolling pin (optional)
- Baking sheet (for extra biscuits, if desired)
Step-by-Step Instructions
First things first, I start by preheating my oven to 350°F (175°C). In my trusty large skillet, I brown the ground beef over medium heat. As I cook, I like to break it up with my wooden spoon, allowing it to get nice and browned. Once the beef is cooked, I add in the diced onion and minced garlic, stirring them together until the onion softens and fills the kitchen with an irresistible aroma. I can tell this dish is going to be amazing! Next, I pour in the beef broth and Worcestershire sauce, letting it simmer for a few minutes. This step is crucial as it builds that deep, savory flavor I crave in a cobbler. (See the next page below to continue steps…)