Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup grated carrots (about 2 medium carrots)
– 1/2 cup raisins
– 1/2 cup chopped pecans
Equipment Needed
– Mixing bowls
– Whisk
– Baking sheet
– Parchment paper
– Cookie scoop or tablespoon
– Spatula
– Grater (for carrots)
Step-by-Step Instructions
To begin, I preheat my oven to 350°F (175°C). I love the comforting smell of the oven warming up, as it makes my whole kitchen feel inviting. In a medium bowl, I mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. It’s this blend of spices that makes me feel cozy and right at home. In another bowl, I cream the softened butter, brown sugar, and granulated sugar together until it’s light and fluffy. The texture is so satisfying! Then, I add the egg and vanilla extract, beating until well combined. (See the next page below to continue steps…)