Ingredients
– 1 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 3 cups granulated sugar
– 5 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup caramel sauce (store-bought or homemade)
Equipment Needed
– Large mixing bowl
– Electric mixer (or whisk)
– Measuring cups and spoons
– Rubber spatula
– 10-inch bundt pan
– Cooling rack
– Small saucepan (for warming caramel sauce)
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). In my kitchen, I always make sure the butter and cream cheese are at room temperature to ensure they blend perfectly. In a large mixing bowl, I beat the softened butter and cream cheese together until creamy and smooth. Then, I gradually add the sugar, mixing until the mixture is light and fluffy – the texture should feel luxurious in your hands. It’s a moment I really enjoy! (See the next page below to continue steps…)