Next, I add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. This adds a lovely depth of flavor to the cookies. In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing just until combined. The dough should be thick yet manageable—perfect for scoopable cookies!
Now, for the fun part—fold in half of the caramel sauce. You want it to be swirled but not completely mixed; this way, you get those lovely caramel pockets in the cookies. Using a cookie scoop, place the dough on your prepared baking sheets, making sure to leave space between them as they will spread slightly. Bake for about 10-12 minutes or until the edges are a light golden brown.
Once they’re out of the oven, let them cool on the baking sheets for a few minutes before transferring them to a cooling rack. Now, the fun continues—drizzle the remaining caramel sauce over the cookies while they’re still warm, and if desired, sprinkle a touch of sea salt on top to elevate the flavor. My kitchen always smells heavenly at this point!
Pro Tips for Best Results
In my experience, chilling the dough for at least 30 minutes before baking can make a world of difference. I’ve tested this three ways—baking immediately, chilling briefly, and chilling for longer—and the cold dough yields perfectly rounded cookies. You want them to hold their shape and not spread too much, especially since they already have a rich texture.
Another tip I swear by is using quality caramel sauce. Trust me, the richer the caramel, the better the flavor. I’ve tried both homemade and store-bought varieties, and while homemade has its charm, some brands have left me pleasantly surprised—just check the ingredients for the best results.
Lastly, when it comes to storage, I find that these cookies actually get better the next day as the flavors meld together. Just make sure to keep them in an airtight container to maintain moisture. I often whip up a double batch because they tend to disappear quickly!
Common Mistakes to Avoid
One common mistake I’ve made in the past involves overmixing the dough. Initially, I thought mixing well would yield better cookies, but that’s not the case. Overmixing can cause the cookies to become tough instead of soft and chewy. By mixing just until combined, the cookies stay delightful! (See the next page below to continue…)