Ingredients
– 1 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup caramel sauce (store-bought or homemade)
– Extra caramel sauce for drizzling
– Sea salt for sprinkling (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– Baking sheets
– Parchment paper
– Cookie scoop or spoon
– Cooling rack
Step-by-Step Instructions
Alright, let’s dive into the fun part—making these cookies! Start by preheating your oven to 350°F (175°C). Then, in a mixing bowl, I cream together the softened butter, cream cheese, granulated sugar, and brown sugar until it becomes light and fluffy. This step is essential because it sets the foundation for the cookies. You’ll notice the wonderful, sweet aroma filling your kitchen. (See the next page below to continue steps…)