Ingredients
- Brioche slices
- 2 eggs
- 250 ml milk
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- Butter for cooking
Caramel Sauce
- 100 g sugar
- 30 g butter
- 120 ml heavy cream
Equipment Needed
- Mixing bowl
- Whisk
- Frying pan or skillet
- Spatula
- Small saucepan
- Measuring cups and spoons
- Serving plate
Step-by-Step Instructions
When I start making this caramel brioche toast, the first thing I do is prepare the custard mixture. In a bowl, I whisk together the eggs, milk, sugar, and cinnamon until everything is well combined. The cinnamon gives the mixture a warm aroma that always reminds me of cozy breakfasts. (See the next page below to continue steps…)