Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup sugar, divided
– 4 packages (8 oz each) cream cheese, softened
– 4 large eggs
– 1 tsp vanilla extract
– 2 cups diced apples (about 2 medium apples)
– 1 tsp cinnamon
– ½ cup caramel sauce
– 1 ½ cups oats
– ¾ cup brown sugar
– 1 tsp nutmeg
– ¼ cup all-purpose flour
– Pinch of salt
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Baking sheet
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s start by preparing the crust, which is super simple and oh-so-satisfying. In a medium bowl, I combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. I then press this firmly into the bottom of my 9-inch springform pan, creating a sturdy base for my cheesecake. Once the crust is set, I bake it at 350°F (175°C) for about 10 minutes. While it’s baking, I begin working on the cheesecake filling as the anticipation builds! (See the next page below to continue steps…)