Ingredients
– 2 cans of refrigerated cinnamon rolls (with icing)
– 2 medium-sized apples (preferably Granny Smith or Honeycrisp)
– 1 cup caramel sauce
– 1 teaspoon ground cinnamon
– 1/4 cup brown sugar
– 1/4 cup chopped pecans or walnuts (optional)
– 1/4 cup heavy cream
– Powdered sugar for dusting (optional)
Equipment Needed
– 9×13 baking dish
– Mixing bowl
– Knife and cutting board
– Whisk
– Oven
– Measuring cups and spoons
Step-by-Step Instructions
First, start by preheating your oven to 350°F (175°C). As it warms, peel and chop the apples into small, bite-sized pieces. Then, toss them in a mixing bowl with the ground cinnamon, brown sugar, and a little caramel sauce to give them that rich flavor we’re after. Now, prepare your cinnamon rolls according to the package instructions. This part is a breeze and fills your kitchen with that irresistible cinnamon aroma! (See the next page below to continue steps…)