The 5-Ingredient Anti-Cancer Juice
The formula is surprisingly simple: beetroot (55%), carrots (20%), celery root or stalks (20%), potatoes (3%), and radishes (2%). All ingredients must be organic to avoid pesticide residues that may burden the body during detox. Once juiced, this mixture becomes a nutrient-rich drink filled with vitamins, minerals, natural antioxidants, and anti-inflammatory compounds.
Beetroot is the most important part of this recipe. It contains betaine, a powerful molecule shown to help suppress malignant cell growth. Its red pigment, betacyanin, is associated with anti-cancer activity, while its high levels of folic acid, potassium, iron, and vitamin C support healthy tissue repair. Carrots bring carotenoids, celery adds detoxifying benefits, potatoes soothe the digestive tract, and radishes help cleanse the liver and blood.
The creator of this protocol insisted on one rule: drink only the amount your body needs—never force it. This juice is meant to support the body gently, not overwhelm it. Many people who tried it reported improved energy, better digestion, and a general sense of wellness as the days progressed. 👉 See the next page to learn the science behind beetroot’s healing power…