Ingredients
– 1 cup mayonnaise
– 2 tablespoons mustard (Dijon or yellow)
– 1 tablespoon Cajun seasoning
– 1 tablespoon hot sauce (adjust for spice level)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon lemon juice
– Salt and pepper to taste
Equipment Needed
– Mixing bowl
– Whisk or spoon
– Measuring spoons
– Airtight container (for storage)
Step-by-Step Instructions
To start, grab a good-sized mixing bowl. I find that using something with a bit of room helps when you’re whisking everything together. Begin by adding the mayonnaise and mustard into the bowl. The combination of these two creates a creamy base that complements the spices beautifully. As I mix with a whisk, I can already imagine how well this sauce will coat my shrimp later! (See the next page below to continue steps…)