Ingredients
– 4 cups fresh peaches, pitted and sliced
– 1 cup granulated sugar
– ½ cup unsalted butter, melted
– 1 cup all-purpose flour
– 1 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 teaspoon cinnamon (optional)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). That warm air fills my kitchen with excitement as I prepare the fresh peaches. I slice them into generously thick pieces for that perfect, juicy texture. After placing the peach slices in a mixing bowl, I sprinkle them with about half a cup of the granulated sugar. Letting them sit for about 15 minutes allows the natural juices to ooze out, creating a delightful peach syrup. (See the next page below to continue steps…)