Ingredients
– 1 cup crushed Butterfinger candy bars
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1/2 cup caramel sauce
– 1/4 cup unsweetened cocoa powder (for rolling)
– 1/2 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Mixing bowl
– Double boiler or microwave-safe bowl
– Baking sheet
– Parchment paper
– Scoop or melon baller
– Rolling pin (optional, for crushing Butterfingers)
Step-by-Step Instructions
First, I like to start by prepping my Butterfingers. I unwrap those delightful little bars, and with a rolling pin, I gently crush them into small bits (not completely dust, just enough for that crunch). This process fills my kitchen with the sweet smell of chocolatey goodness! In a mixing bowl, I combine the crushed Butterfingers with the vanilla extract. Then, in a double boiler or my trusty microwave, I melt the chocolate chips and heavy cream together until they’re good and smooth. Oh, this is the moment where my heart sings! That silky mixture is sheer bliss. (See the next page below to continue steps…)