Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Butterfinger candy bars, chopped
– 1/2 cup caramel sauce
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Cooling rack
Step-by-Step Instructions
Let’s dive right into the fun part—baking! Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer, but you can do it by hand if you’re up for a little workout! Then, beat in the eggs one at a time, followed by the vanilla extract. It’s already starting to smell heavenly in my kitchen! (See the next page below to continue steps…)