Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 8 fun-sized Butterfinger bars, chopped
- ½ cup caramel sauce (store-bought or homemade)
- Extra Butterfinger pieces for garnish (optional)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
Let’s start by preheating your oven to 325°F (160°C). While it warms up, I grab my springform pan and grease the bottom and sides lightly. For the crust, I combine the graham cracker crumbs and melted butter in a mixing bowl until it resembles wet sand. Press this mixture evenly into the bottom of the pan, then pop it into the oven for about 10 minutes to set. The smell of buttery graham crackers is just heavenly! Once it’s done, I let it cool slightly. (See the next page below to continue steps…)
