Equipment Needed
- Large mixing bowl
- Hand mixer or sturdy wooden spoon
- Baking sheets
- Parchment paper or silicone baking mats
- Small, microwave-safe bowls (for melting chocolate)
- Forks or dipping tools
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
First, I start by making the dough. In my large bowl, I combine the softened butter, peanut butter, and vanilla extract. I use my hand mixer to beat them together on medium speed for a good minute or two until the mixture is completely smooth, light, and fluffy. This creaming step is essential for a uniform texture. Then, I switch to a spatula. I add the powdered sugar and graham cracker crumbs, folding gently at first to avoid a cloud of sugar, then mixing until just combined. Finally, I fold in the 1/2 cup of crushed Butterfingers. The dough will be thick, slightly crumbly, but should hold together when pinched.
Next comes the rolling. I use a tablespoon cookie scoop or my hands to portion the dough, rolling it firmly between my palms into 1-inch balls. If the dough feels too sticky, I pop the whole bowl in the fridge for 15 minutes—this makes it much more manageable. I place all the rolled balls on a parchment-lined baking sheet. Once the sheet is full, it goes straight into the freezer for at least 30 minutes. This is the most important step in the entire process. A properly frozen ball won’t lose its shape when dipped and will help the chocolate set quickly. I’ve tried chilling in the fridge, but the freezer is non-negotiable for a clean dip.
While the balls are freezing, I prepare my chocolate. I break the chocolate bark or chips into a microwave-safe bowl and melt it in 30-second bursts, stirring vigorously after each burst. The first time I did this, I got impatient and microwaved for a full minute, which scorched the chocolate. Trust me, slow and steady wins the race here. You want it perfectly smooth and fluid. If it seems too thick, I’ll stir in a tiny teaspoon of coconut oil to thin it slightly for easier coating.(See the next page below to continue…)