Ingredients
– 1 box yellow cake mix (plus ingredients listed on the box)
– 1 cup pecans, chopped and toasted
– 1 cup brown sugar
– 1/2 cup unsalted butter
– 1 cup sweetened condensed milk
– 1 cup heavy whipping cream
– 1/2 teaspoon vanilla extract
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Whisk or electric mixer
– Saucepan
– Poking tool (like a fork or skewer)
– Spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly. Next, in a mixing bowl, prepare the yellow cake mix according to the package instructions. Once mixed, pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean. When it’s ready, the golden cake will puff up beautifully, and your kitchen will smell heavenly! (See the next page below to continue steps…)