Ingredients
– 1 box yellow cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup sweetened condensed milk
– 1 cup pecans, finely chopped
– 1 cup brown sugar
– 1/2 cup butter
– 1 teaspoon vanilla extract
– 1 cup whipped topping (optional for serving)
Equipment Needed
– Mixing bowl
– Electric mixer (optional)
– 9×13 inch baking dish
– Wooden spoon or spatula
– Double boiler or a small pot and heatproof bowl
– Measuring cups and spoons
– Poking tool (like a skewer or chopstick)
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix everything until just blended, making sure not to overdo it—trust me, that’s a key to ensuring a light, fluffy cake! Once it’s mixed, pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Don’t forget to do a little dance in the kitchen while it bakes, as the smell of freshly baked cake fills your home! (See the next page below to continue steps…)