Ingredients
- 750 g yogurt
- 150 g sugar
- 5 eggs
- 75 g flour
Equipment Needed
- Mixing bowl
- Whisk or hand mixer
- Baking pan (springform preferred)
- Parchment paper
- Measuring scale
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 170°C and line my baking pan with parchment paper. I let the paper extend above the edges so the cheesecake gets that signature rustic look as it rises. (See the next page below to continue steps…)
