When I first stumbled upon the concept of burger bowls, I was instantly intrigued. I had just finished my shift at work, and the last thing I wanted was a bunch of greasy takeout. Instead, I decided to get a little creative in my kitchen. The moment the skillet sizzled as I seared the ground beef, the warm, savory aroma danced through my home, tempting my taste buds. The excitement of crafting a satisfying, low-carb meal that mimicked the beloved flavors of a burger without the bun filled me with joy. I tend to make these burger bowls at least once a week now, and honestly, my kitchen has never smelled better.
Why You’ll Love This Recipe
You’re going to love this recipe for burger bowls because it’s a fantastic blend of convenience and flavor. Picture this: all the classic burger ingredients—seasoned ground beef, fresh veggies, and creamy toppings—layered together in a vibrant bowl. Not only is it customizable to your tastes, but it’s also a hit with family and friends. You can whip it up in under 30 minutes, making it a perfect weeknight dinner option when time is tight. Trust me, once you try it, you’ll be reaching for the ingredients again and again!
Ingredients
- 1 pound ground beef (80/20 blend for best texture)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder (See the next page below to continue…)