Ingredients
– 1 box (15 oz) brownie mix
– 1/4 cup vegetable oil
– 1 large egg
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup sour cream
– 1 cup mini chocolate chips
– Whipped cream (for topping)
– Chocolate syrup (for drizzling)
– Cherries (for garnish, optional)
Equipment Needed
– Mixing bowls
– 9-inch springform pan
– Electric mixer
– Whisk
– Rubber spatula
– Baking parchment (optional)
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into the fun part: making this delightful Brownie Sundae Cheesecake! First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix, vegetable oil, and 1 egg. Stir until just combined, then spread this mixture into the bottom of your greased springform pan. This base will be the foundation of our cheesecake, so make sure it’s even! Bake it for about 20 minutes, until it’s slightly set but still a little soft in the center. The aroma? Absolutely heavenly! (See the next page below to continue steps…)