Ingredients
- 1 box of brownie mix (plus ingredients required on the box)
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup chocolate chips
- Ice cream (your choice of flavor)
- Whipped cream
- Chocolate syrup
- Chopped nuts or sprinkles (optional)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9-inch springform pan
- Baking dish (for the brownie mix)
- Rubber spatula
- Measuring cups and spoons
- Piping bag or zip-lock bag (for toppings)
Step-by-Step Instructions
First, let’s get that brownie base ready! Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package directions and pour it into your greased baking dish. Bake for about 20–25 minutes, or until a toothpick inserted in the center comes out mostly clean. While the brownies are baking, we can focus on the cheesecake layer. In a mixing bowl, beat together the cream cheese and sugar until smooth and creamy. Add in the vanilla extract and mix well. Then, it’s time to incorporate the eggs—one at a time—beating thoroughly after each addition. Lastly, fold in the sour cream and chocolate chips until just combined. Trust me, your kitchen will start to smell heavenly at this point! (See the next page below to continue steps…)