Ingredients
- 1 box of vanilla cake mix (plus ingredients required for the mix)
- 1 cup of instant vanilla pudding mix
- 2 cups of milk
- 1 teaspoon vanilla extract
- 1 cup of heavy cream
- 1 cup of chocolate chips
- 1 tablespoon of butter
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Whisk
- Saucepan
- Poking tool (like a skewer or a fork)
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). In my kitchen, I always love the feeling of warmth that fills the air as the oven heats up. Prepare the baking pan by greasing it lightly, then follow the instructions on the cake mix box to combine the ingredients. Once you’ve mixed it all up, pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean. My kitchen will smell sweet and inviting by this point! (See the next page below to continue steps…)