Ingredients
- 12 Hawaiian rolls
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Equipment Needed
- Mixing bowls
- Whisk
- Electric mixer
- Saucepan
- Piping bag or zip-top bag
- Baking sheet
- Sharp knife
Step-by-Step Instructions
To start off, I recommend preheating your oven to 350°F (175°C). This will come in handy later as we toast those delightful rolls! While the oven warms, let’s whip up the filling. In a mixing bowl, I combine 1 cup of heavy cream, 1 cup of powdered sugar, and 2 teaspoons of vanilla extract, whisking it until it’s thick and creamy. Then, I prepare the instant vanilla pudding mix by combining it with 2 cups of milk in another bowl and whisk until it’s well blended. Now, I mix the pudding with the whipped cream mixture really carefully to keep the light, fluffy texture intact. It’s a heavenly combination! (See the next page below to continue steps…)