Ingredients
– 2 cups granulated sugar
– 1 cup unsweetened condensed milk
– 1/2 cup unsalted butter
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallow fluff
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– Whipped cream and chocolate syrup for topping
Equipment Needed
– 9×9-inch square baking pan
– Medium saucepan
– Mixing spoon
– Rubber spatula
– Measuring cups and spoons
– Decorative piping bag (optional for whipped cream)
Step-by-Step Instructions
To kick off this Boston Cream Pie Fudge magical journey, start by greasing your 9×9-inch baking pan; I love using cooking spray for even coverage. Next, in a medium saucepan over medium heat, combine the granulated sugar, unsweetened condensed milk, and butter. Stir constantly until the mixture comes to a gentle boil. This step is crucial, as it creates the rich base of the fudge. Once boiling, let it bubble for 5 minutes without stirring. The smells at this point are heavenly! The combination of sugar melting and butter frying brings comfort to my kitchen. (See the next page below to continue steps…)