Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 tablespoon sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup vanilla pudding (prepared)
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream (for ganache)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Whisk
- Saucepan
- Measuring cups and spoons
Step-by-Step Instructions
Let’s jump into the magic of creating this Boston Cream Pie Cheesecake! Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well-combined and press this mixture firmly into the bottom of your springform pan to create a crust. Bake for about 10 minutes until it’s set and lightly browned, then let it cool while you whip up the cheesecake layer. This crust holds everything together and gives you that wonderful crunch with every slice! (See the next page below to continue steps…)