Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– ½ cup vanilla pudding mix
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream (for ganache)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Saucepan
– Whisk
– Measuring cups and spoons
– Parchment paper
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). In my kitchen, I love the smell of butter and graham crackers coming together, so I mix the graham cracker crumbs with melted butter in a bowl until well combined. Then, I press this mixture into the bottom of my springform pan, making sure to create an even layer. Bake it for about 10 minutes until it’s set, and let it cool slightly. The aroma will give you a little taste of the delight to come! (See the next page below to continue steps…)