Ingredients
- 6 hard-boiled eggs
- ⅔ cup whole milk
- ⅓ cup granulated sugar
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
Equipment Needed
- Blender or food processor
- Spatula
- Measuring cups and spoons
- Serving bowls
- Refrigerator
Step-by-Step Instructions
When I start making this pudding, the first thing I do is peel the hard-boiled eggs and make sure they’re completely cooled. I’ve learned that using cold eggs helps create a smoother texture. (See the next page below to continue steps…)
