Ingredients
- 2 ripe bananas
- 2 eggs
- 2–3 tablespoons peanut butter
- 125 g blueberries
- ½ packet baking powder
Equipment Needed
- Mixing bowl
- Fork or masher
- Whisk or spoon
- Muffin tin
- Muffin liners (optional)
- Measuring spoons
- Oven
Step-by-Step Instructions
When I start making these muffins, the first thing I do is preheat the oven to 180°C (350°F) and prepare my muffin tin. I either line it with paper liners or lightly grease it to prevent sticking. Then I mash the bananas in a bowl until they become smooth. (See the next page below to continue steps…)