Ingredients
- 1 cup (250 g) plain Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 teaspoon vanilla extract (optional)
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Serving bowl or glass
Step-by-Step Instructions
I always begin by placing the chilled Greek yogurt into a medium mixing bowl. Using cold yogurt gives the recipe its thick, creamy texture and makes it especially refreshing. (See the next page below to continue steps…)